I wanted a quick meal for this evening because Caleb wouldn’t be eating with us so I whipped up a One Pan Chicken Alfredo based off my Lemon Chicken Pasta Alfredo recipe. So easy and it took only 20 minutes from start to finish!

One Pan Chicken Pasta Lemon Alfredo
Serves 4

8 ounces Pasta
6-8 ounces chicken (I used Costco Rotisserie Chicken)**
1 cup Half & Half
2 cups water
4 tbs. butter
1 garlic clove
1/2 tsp. salt
1/2 tsp. grated lemon peel
1 cup parmesan cheese

If using raw chicken, add a little oil to the pan and cook through on medium high. Proceed to add half & half, water, pasta, garlic clove, butter, salt and lemon peel (I had frozen rotisserie chicken that I just added straight to the pan and it thawed while the noodles cooked).

Bring to a boil. Cover, reduce heat and bring pan to a low simmer. Cook for 15-20 minutes until noodles are cooked through.

Once cooked add parmesan cheese, mix together until melted and serve! Sprinkle a little parmesan and parsley on top to make it look extra fancy.

**If you would like this extra lemony prepare my Lemon Chicken Breast recipe and use that instead. Yum!