One Pan Chicken Pasta Lemon Alfredo

I wanted a quick meal for this evening because Caleb wouldn’t be eating with us so I whipped up a One Pan Chicken Alfredo based off my Lemon Chicken Pasta Alfredo recipe. So easy and it took only 20 minutes from start to finish!

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One Pan Chicken Pasta Lemon Alfredo
Serves 4

8 ounces Pasta
6-8 ounces chicken (I used Costco Rotisserie Chicken)**
1 cup Half & Half
2 cups water
4 tbs. butter
1 garlic clove
1/2 tsp. salt
1/2 tsp. grated lemon peel
1 cup parmesan cheese

If using raw chicken, add a little oil to the pan and cook through on medium high. Proceed to add half & half, water, pasta, garlic clove, butter, salt and lemon peel (I had frozen rotisserie chicken that I just added straight to the pan and it thawed while the noodles cooked).

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Bring to a boil. Cover, reduce heat and bring pan to a low simmer. Cook for 15-20 minutes until noodles are cooked through.

Once cooked add parmesan cheese, mix together until melted and serve! Sprinkle a little parmesan and parsley on top to make it look extra fancy.

**If you would like this extra lemony prepare my Lemon Chicken Breast recipe and use that instead. Yum!

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5 thoughts on “One Pan Chicken Pasta Lemon Alfredo

      1. Yeah, it is.
        I find the garlic cloves flavor very strong. Garlic salt quenches your craving for garlic and is not strong either.

        Like

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