I wanted a quick meal for this evening because Caleb wouldn’t be eating with us so I whipped up a One Pan Chicken Alfredo based off my Lemon Chicken Pasta Alfredo recipe. So easy and it took only 20 minutes from start to finish!
One Pan Chicken Pasta Lemon Alfredo
8 ounces Pasta
6-8 ounces chicken (I used Costco Rotisserie Chicken)**
1 cup Half & Half
2 cups water
4 tbs. butter
1 garlic clove
1/2 tsp. salt
1/2 tsp. grated lemon peel
1 cup parmesan cheese
If using raw chicken, add a little oil to the pan and cook through on medium high. Proceed to add half & half, water, pasta, garlic clove, butter, salt and lemon peel (I had frozen rotisserie chicken that I just added straight to the pan and it thawed while the noodles cooked).
Bring to a boil. Cover, reduce heat and bring pan to a low simmer. Cook for 15-20 minutes until noodles are cooked through.
Once cooked add parmesan cheese, mix together until melted and serve! Sprinkle a little parmesan and parsley on top to make it look extra fancy.
**If you would like this extra lemony prepare my Lemon Chicken Breast recipe and use that instead. Yum!