It was the perfect weather to celebrate National Iced Tea Day.
And I had a great little helper who opened all the tea packets for me…
Out in the sun brewing.
We had a One Pot Zucchini Mushroom Pasta dish for dinner and used fresh Thyme to celebrate National Herb and Spice Day… yum!
Jeffrey loved his very watered down iced tea! We may have cheated a little and only cooled it in the fridge… our unfiltered ice is yucky so we left that out!
And Jack said, “Feed me! I don’t want to wait for my pasta to cool!”