National Corn Fritter Day


The boys and I figured it was about time we celebrated a holiday, lucky for us it was National Corn Fritter Day – something new to try.


This boy is a ball of energy and always so excited to help me cook but as soon as it’s picture time I get this bored expression… hmm…


Thankfully Jack helped me out – we all need a good smile to make our day!


Frying up some corn fritters – the ones I baked didn’t turn out so fried they stay.


Look at this crispy beauty!


Jeffrey really liked them but of course gave me a non-committal face…


And Jack refused to eat anything but Mango so maybe it’s just me who likes to try new things?

I loved mine with avocado. I bet sour cream would taste great too!


Corn Fritters
Adapted from

  1. Boil corn for 3 minutes. Remove corn and set aside.
  2. Put eggs, salt and pepper in a bowl and beat.
  3. Add flour and baking powder, whisk until smooth.
  4. Add corn and cheese.
  5. Stir.
  6. Put butter and oil in fry pan. Heat until bubbly over medium heat.
  7. Drop corn mixture in spoonful lots into fry pan.
  8. When golden turn and cook other side.
  9. Drain on absorbent paper and serve.

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